Dough product having a twisted appearance with break-apart sections



FIG. 1 is a side perspective view showing one embodiment of the newdesign for a dough product having a twisted appearance with break-apartsections prior to being baked;

FIG. 2 is a top plan view showing the dough product of FIG. 1, showingwavy edges on the edges that give the dough product a twisted appearanceand diagonal lines on the top of dough product that form break-apartsections;

FIG. 3 is a bottom plan view showing the dough product of FIG. 1 havingwavy edges;

FIG. 4 is a side plan view of the dough product of FIG. 1;

FIG. 5 is a front plan view of the dough product if FIG. 1;

FIG. 6 is an alternate embodiment of the new design for a dough producthaving a twisted appearance with break-apart sections, showing anadditional edge line;

FIG. 7 is a top plan view showing the dough product of FIG. 7; and,

FIG. 8 is a top plan view of a dough product, showing that any number ofbreak-apart sections is considered within the scope of the claim.

The jagged lines of the dough product in FIG. 9 indicate that the doughproduct may be of any length and have any number of break-apartsections. The broken away portion of FIGS. 1–5 and 7–8 is to indicateindeterminate length of the break-apart sections.

The ornamental design for a dough product having a twisted appearancewith break-apart sections, as shown and described.